Tuesday, 7 May 2019

Seng Kee Herbal Kidney Mee Sua

This place is known for its Herbal Kidney Mee Sua (Rice Vermicili) but the open air restaurant seem to be bursting at its seams with families flocking in to feast on their tse char options. I was alone and on a food hunt, I ordered the $7 signature dish. 

The soup was surprisingly light and herbal and very sweet from a deep bone broth. For the price, you actually get quite a generous portion of Pig Kidneys fresh and chewy. The Mee Sua is strainy and al dente, and not clumpy and fat. Not something I’d eat everyday, but certainly on a rainy day when you need a boost. 

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