We were so impressed by Culina's Monk Fish, so we decided to try the MonkFish here at Greenwood. The fish is firm as it should be, and the accompanying Aioli was great too. But I felt it was a tad pricey at ($39.95) for a small fish and some greens and pumpkin mash.
The Flounder Steak was a tinge overcooked, perhaps given that it was a thinner piece. But the grilled vegetables were really good - young zucchinis, baby asparagus, and cherry tomatoes ($32.95).
The Mekajiki, ($18.95) Swordfish, my favourite sashimi never fails us. Firm, Springy, and Fatty.