Saturday, 5 January 2019

Morsels


Seasonal Oyster | grapefruit shrub, peach kosho 

House-poached Octopus | squid ink risotto, salted egg sauce, tobiko 

Pork Jowl Char Siew | tellin clam, homemade vadouvan, lentils 

Wild Sri-Lankan Tiger Prawns | watermelon gazpacho, achiote wooster oil, radish +5

Sustainable Catch | yuzu mole verde, barley, fish fumet +8

Morsels’ Signature Tiramiso | milo, diplomatico añejo rum +5 


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