What to Eat: Blk 44 Holland Drive
Yap Kee Wanton Mee
Firm, Al Dente Noodles, sauced with an old school tomato base. Char siew is chunky and tasty, with the Wantons peppery like what we'd remember from our school canteens.
Cantonese Wanton Mee
Ru Ji Fishball Noodles
Mee Pok textures is firm without the glassy consistency of factory made ones. Chilli is the highlight with their sambal flavourful and spicy. Fishball is springy and lightly salted.
Mee Pok textures is firm without the glassy consistency of factory made ones. Chilli is the highlight with their sambal flavourful and spicy. Fishball is springy and lightly salted.
Blanco Court Kway Chap
The Kway (Rice Noodles) is smooth and not too thick, goes well with a dash of their braise. Generous serving of Large Intestines and Pig Skin and chunkier slices of Pork Belly.
Cheng Heng Kway Chap
The kway was smoother and with a thicker splash of sauce, the mixed platter is dirtier and darker as you can see. The queue is significantly longer here.
Teck Kee Hainanese Chicken Rice
Decent Chicken Rice but its affordable sets are what brings the snaking queues for this stall. Chicken is tender and plump, rice is grainy but lack flavour.
Leong Wei Roasted Delights
One of the longest queues in this market, I felt the duck was a tad dry though. Perhaps customers order the Char Siew Siew Yok combination (BBQ Pork and Roast Pork). Sauce is dark and savoury but lack in viscosity.
Traditional Carrot Cake
Others: Lucky Claypot Rice, Vegetarian Noodles,
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