New Tables: Audace @ Wanderlust Hotel [CLOSED]

Chef Jeremy Gillon from Restaurants du Montana of the French Alps returns to Singapore to helm Unlisted Collections latest "Audace" in its own Wanderlust Hotel. 

Chef Jeremy with much "Audacity" pushes boundaries of French comfort food and Contemporary cuisine and presentation. And in his Discovery Menu "Laissez-vous Aller", otherwise known as Go With the Flow - aligned with the Wanderlust theme. 

4-course $68++

6-course $98++

A lot of thought has been carefully placed as to what goes onto a plate, creating a story of flavours and blends. Mushrooms, Carrots and Onions done three ways in each of these appetizers. Or how Fish Oil, Pine Oil and Chlorophyll complements each other so amazingly well. Ending a heavy degustation with a refreshing Cucumber sorbet. Or so you'd think... a pretty surprise lurks.

A shot of Pumpkin Jus engulfing a chunk of Salmon & topped with a dash of Citrus & Parsley. 

Egg Yolk Confit with Salt, Mushroom Salad, Achillee Syrup, and Porcini Cream

Baked Carrot, Coconut, Coriander and Roasted Buckwheat

Braised Octopus, Grilled Onion Salad (Spring Onion, Shallots and Onion Puree), Roasted Hazelnut, and Basil

Steamed Ocean Trout, Chervil (French Parsley) Chlorophyll, Fresh Baby Spinach, Grilled Cucumber, Pine Oil

Lamb, Baby Thai Eggplant, Garlic Mesh, Serpolet Oil (Thyme Aromatic)

Rolled Black Chicken, Chestnut Mash, Basil and Coffee

Beef Striploin, Banana, Shallot Papillote, Tarragon, Coulis, Dry Capers and Anchovy

Mashed Polenta

Passion Fruit Ice Cream, Green Mango, Verbena, Financier (cake)

Macaron, Black Columbian Coffee Jelly, Speculoos Cream, Cocoa Sorbet

Cucumber Sorbet, Strawberries and Balsamic Vinegar