Alchemist Beer Lab - Duck Confit
This has to be one of the tastiest Duck Confit and I do not believe the 3 hour Free Flow of Craft beers had anything to influence this. After a process of cooking this Duck Leg in its own fat, it is pan-seared and basted with more of the salt marinate. Resulting in a Tender and Juicy on the inside, Crispy and Salted on the outside.
They are not new to cooking Rich and Unadulterated beer food - Little Island Brewery serves you a plethora of Smoked delights.
Duck Confit 25
Sticky Thai Chicken Wings 10
Charcuterie (Big) 28
Iberico Sausage, Proscuitto, Chicken & Black Truffle Ballotine, Duck Liver Parfait,
Happy Hour Sampler 25
Alchemist Beer Lab
South Beach Avenue, 26 Beach Road, #B1-16, Singapore, 189768
Phone: 6386 4365
Opening Hours: 4pm–2am
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