A Noodles Story - Michelin Bib Gourmand

They have had a long lunch queue since they opened, the Bib Gourmand, in my opinion, did not do anything to the length of the wait. 45 mins! To queue in a non air-conditioned food centre in your work attire for the length of that time, I wouldn't do it again. 

However, I would tell you this, it is a pretty decent bowl of noodles. If you would take this to Japan where it infused its influences, such as a Ramen and its Onsen egg and Char Siew, it would fly. 

The Onsen egg was done perfectly, for a hawker stall condition, they do better than most Ramen stalls would achieve theirs! Just look at the flow of the yolk in the picture below. Not to mention their Char Siew, rivalling the same, was melt in your mouth quality! 

The Wantons would be worthy of any Hong Kong restaurant, with a full prawn wrapped with some minced pork. Value for money? I'd pay $7.20 anytime of the day for such an amazing bowl painstakingly crafted. 

The noodles were tossed perfectly too. Not too al dente, enough to allow proper chew.

One controls the fire and the noodles, whilst the other takes the order and adds on the condiments.

The soup, strangely if I am not mistaken, is a beef bone broth. Was savoury and addictive. I'd definitely recommend that you try this, but prepare for a bit of a wait. 

A Noodles Story

#01-39 Amoy Street Food Centre, 7 Maxwell Road, 069111

Opening Hours Mon-Fri: 11:15 to 14:30; 17:30 to 19:30 Sat: 10:30 to 14:00