Fried Carrot Cake - Clementi Central

I am pretty certain that he puts honey into his black variants...

Otherwise he basically breaks down his operation into a few basic steps. He has a pan on low heat to firm up the base cake. His second batch is fried white first. Tossing in eggs, some flavouring which I guess is fish sauce, then the preserved vegetables (cai po) then adds chilli to specification. 

When and If you ordered a Black version, he'd squeeze in a black concoction. Likely to be sweet sauce, dark soya, and etc. 

What sets them apart is the generous throws of eggs, and more importantly what separates the best is the taste and flavours. Many fall short with just light marinates onto the egg scramble. And of course we must mention the preserved vegetables that lends not just flavour but bite to each mouth. 

Fried Carrot Cake

Blk 448 Clementi Ave 3, #01-45