Adrift, Waku Ghin, Spago, and Sky on 57 @ Epicurean Market 2016

ADRIFT by DAVID MYERS

Lobster Roll

Foie Gras Ban Mi with Lotus Chips

WAKU GHIN BY Tetsuya Wakuda

Tartare of Toro Tuna from Shikuoka with Spring Onion, Mountain Potato, Wrapped with Nori

Botan Shrimp with Sea Urchin and Oscietra Caviar

 Grilled Tasmanian Petuna Ocean Trout with Spicy Yuzu Sauce on Soya Vinegar Rice

 SPAGO by Joshua Brown 

Big Eye Tuna Tartare Cones

Sweet Corn Ravioli

Grilled Colorado Lamb Chops

 YARDBIRD SOUTHERN TABLE & BAR

Lewellyn's Fried Chicken

 SKY on 57 by Justin Quek

Oven Roasted Five Spice Hoisin Marinated Australian Wagyu Beef Rump with Yuzu Pepper Cream.