Lunch Menu by Chef Joshua Brown @ Spago

Tuna Tartare and Bonito Flakes

Beetroot and Feta Cheese MilleFeuille with Roasted Artichokes

Sashimi Platter - Uni, Hamachi, Tuna, Ebi and Scallops

Sweet Corn in Egg Gnocchi with Truffle and Parmesan

Quail Egg on Miso Cod and Angel Hair

Smoked Duck with Morel Mushrooms and Barley in Sherry Sauce

A5 Wagyu from Miyazaki Prefecture, with Yuzu Kosho Sauce, with Peas in Wasabi sauce.

Souffle and Organic Strawberries

Spago by Wolfgang Puck
10 Bayfront Ave, Sands SkyPark, Tower 2 Level 57, Marina Bay Sands, 018956
Opening Hours: 12–2:30pm, 6–11pm
Phone: 6688 9955