L'Atelier de Joel Robuchon

Beetroot and Tomato Gazpacho with vegetable sorbet

Imperial Caviar on Sea Bream Ceviche, Avocado Cream and Curcuma Vinaigrette

Babies Artichoke Braised and Fried with Smoked Red Pepper Coulis and Curry

Jamon Iberico with Sauteed Mushrooms and Chicken in a Pasta Cup

Foie Gras Parfait with Port Wine and Parmesan Foam

Dover Sole «meunière», Baby Spinach leaves

The famed Robuchon Mashed Potato

An Exquisite Dessert Wine - Sauternes

Roqueforts and Honey