Set Lunch at Charlie's @ Boat Quay

Chicken Cordon Bleu $11.90 

Honey Ham & Mozarella Cheese wrapped in Breaded Chicken Breast served with Mushroom Sauce. 

Fish & Chips $10.90

Beer Battered Dory Fillets with homemade Tartare Sauce.

Cod Fish $14.80; Striploin Steak $14.80; Pork Chops $12.90; Lamb Chops $13.90.

(+$4 for dessert, +$8 for dessert & coffee/tea)

Charlie's Tapas, Grill & Bar
32 Boat Quay, 049821
Phone: 6533 5880
Opening Hours: 11am – 2am