Tim Ho Wan

添好運

Since it arrived on our shores from Hong Kong since Apr 2013, it has quickly sprouted into outlets in Plaza Singapura, Toa Payoh, Bedok Mall and Westgate. I've tried the one in Hong Kong, IFC, and attempted to do a comparison. 

On the menu, they immediately focus you to four popular items they call the "Big 4 Heavenly Kings" - Baked Bun with BBQ Pork, Pan Fried Carrot Cake, Steamed Egg Cake, Vermicelli Roll with Pork Liver. We decided to give the Pork Liver a miss and order the rest, and save our space for other items on the menu.

Baked Bun with BBQ Pork ($4.50)

Glutinous Rice with Lotus Leaf ($5.00)

Steamed Egg Cake ($3.80)

Pan Fried Carrot Cake ($4.50)

Congee with Lean Pork, Century Egg & Salted Egg ($4.20)

Pork Dumpling with Shrimp ($5.00)

Beancurd Skin Roll with Pork & Shrimp ($4.00) 

Pork Ribs in Black Bean Sauce ($4.20)

Steam Chicken Feet with Abalone Sauce ($5.00)

Poached Fresh Seasonal Vegetables ($5.50)

Tim Ho Wan

68 Orchard Road #01-29A

Plaza Singapura

Singapore 238839

Tel: (65) 6251 2000

Opening Hours:

10.00am – 10.00pm (Monday – Friday) Last Order @ 0930pm.

09.00am – 10.00pm (Saturday, Sunday and Public Holiday) Last Order @ 0930pm.