Coconut Club Nasi Lemak

I like the simple decor of the place, albeit a tad noisy during lunch time. The Chicken is juicy and tender, but its marinade could use a bit more flavour. The coconut rice is not too wet, and with the right level of coconut milk and salt. The fried egg could have been done better though. And my gripe is that the Ikan Billis is fried separately from the peanuts, perhaps to cater for preferences. 

The Sayur Lodeh I felt was too mild, as you can tell from the colour. 

Otah (Minced Spiced Mackerel)  is firm with a medium level spice. 

Sambal Sotong (Squid) a tad overcooked

Okras (Lady Fingers) oddly chunky

You'd probably be better off with other dishes than this clam dish...