Sin Hoi Sai @ Katong

This place is always packed. I thought I should give this a try since it is only round the corner. The food took about 30mins to arrive. And when it did, it was barely hot. It gets worse. 

The hotplate beancurd as you can see from the photo, is miserable! Just egg beancurd some scraps of minced meat and I don’t believe that is one egg. The beancurd was almost black because old oil was used to deep fry them. Disgusting! 

The Fish Horfun (San Lou) was said to be good. But they barely wok hei the horfun, the fish was too thinly sliced it was breaking off, and it wasn’t fresh. Flavour was bland and lacking. 

The Marmite Chicken tasted fine. But look at those miserable few pieces they served! On top of that we were given the rib pieces which meant they had almost no meat on them. 

This dish was served with the underlying beef cold! They just stir fried the Kailan and topped it of some leftover beef they massed cooked. All in all, this is the most disappointing tse char i ever had in my life!