Shinji by Kanesaka @ St Regis

The magic of bringing both elements of a Sushi to equilibrium in the warm hands of the Chef... And the careful introduction of flavours in an often neglected half of the Sushi.

Subtlety and Simplicity brought to Mastery - Elegance.  

Sushi Course Sets
Nigiri sushi, maki sushi, soup, dessert

Tsuki 月
(12 pieces) 
$125

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Toro

(Fatty Bluefin Tuna belly)

Chutoro

Chutoro is similar to Toro (Fatty Bluefin tuna belly). The only difference is that it's a cut that's closer to the rear of the tuna and is less fatty. 

Zuke

 (Soaked Maguro)

The old zuke method, where the sliced sashimi is soaked in soy sauce for a short period of time. This was done in the old days to prevent the tuna from spoiling too quickly, but it concentrates the flavors in the tuna flesh due to water loss by osmosis.

Akami 

(Top loin of Bluefin Tuna)

Aji

(Japanese Jack Mackerel)

Ika Nigiri

(Squid)

Kuruma

(Japanese Tiger Prawn)

Uni

(Sea Urchin)

Ayu

(Sweetfish)

Chutoro - Toro Temaki

(Handrolled Maki with freshly diced Chutoro and Toro mixed with pounded Spring Onions and Soya Sauce) 

Regal tradition and sophisticated luxury set the stage for Shinji By Kanesaka, a partner restaurant of The St. Regis Singapore, to showcase the richness of Japanese culinary heritage and unrivalled hospitality. Head Chef Shunsuke Kikuchi and his team take centre stage at the hinoki sushi counter bearing testimony to the deep-rooted commitment behind an age-old craft.

 Shiji by Kanesaka 
St Regis Hotel
29 Tanglin Road · Singapore 247911
+65 6884 8239

reservations@shinjibykanesaka.com

Monday to Saturday only
Lunch: 12noon to 3pm
Dinner: 6pm to 10:30pm