Ramen Wars - Top 10 must-try Ramen and Beyond

September 15, 2012

Ramen Wars - Top 10 must-try Ramen and Beyond

Last Updated Apr 2017

1. Miharu
Millenia Walk

http://hungry-spot.blogspot.sg/2014/05/miharu-sapporo-ramen.html

Soup: Well Balanced, Clean, Fragrant.
Noodles: Handmade, Springy
Ramen Egg: Mildly Flavoured and Cooked
Ingredients: Char Siew is Tender and Tasty
Got to for... the Soup

2. Suzuki Ramen
Circular Road/Stanley Street

http://hungry-spot.blogspot.sg/2014/07/suzuki-ramen-bar-natural-ramen.html

Soup: One of the best soups! Clean (without the powdery texture) and full of sweet bone flavour.
Noodles: Handmade, Springy and Firm
Ramen Egg: Mildly Flavoured and Perfectly Cooked
Ingredients: Char Siew is Tender and Thick.
Got to for... the Soup

3. Keisuke Tori King
100 AM Level 3

Soup: Salty from the Chicken Broth.
Noodles: Springy
Ramen Egg: Mildly Flavoured and Cooked
Ingredients: Chicken is cooked perfectly. Boiled, Baked, and Flamed.
Got to for... the Chicken

4. Marutama Ramen
The Central, Clarke Quay

Soup: Fragrant and Flavourful. Goes well with Spring Onions.
Noodles: Springy and Thin.
Ramen Egg: Best Flavour and cooked Perfectly.
Ingredients: Char Siew is Thin and Fresh.
Got to for... the Ramen Egg

5. Uma Uma Ramen
Forum Orchard

http://hungry-spot.blogspot.sg/2017/07/uma-uma-ramen-forum-orchard.html

Soup: Rich, Fragrant and a tinge of heat
Noodles: Firm and Springy
Ramen Egg: Well Flavoured
Ingredients: Char Siew is Aromatic Charred and Tasty
Got to for... the Soup and Charsiu

6. Tonkotsu King
Orchid Hotel

http://hungry-spot.blogspot.sg/2014/01/keisuke-tonkotsu-king.html

Soup: Well Balanced, Fragrant and Porky.
Noodles: Handmade
Ramen Egg: Mildly Flavoured and Cooked
Ingredients: Char Siew is Tender and Lean
Got to for... the Soup

7. Sanpoutei Ramen
Holland Village

Soup: Light. Not as heavily Porky as the rest.
Noodles: Handmade. Firm.
Ramen Egg: Mildly Flavoured and Cooked
Ingredients: Char Siew is Thin and Cured.
Got to for... the Noodles

8. Ramen Keisuke Lobster King
The Cannery, Clarke Quay

http://hungry-spot.blogspot.sg/2016/06/lobster-ramen-by-keisuke-clarke-quay.html

Soup: Salty and Rich Prawn Flavours
Noodles: Handmade. Firm.
Ramen Egg: Mildly Flavoured and Cooked
Ingredients: Char Siew is Thin, Crabmeat Balls seem to cheapen the bowl.
Got to for... the Soup (prepare water)

9. Tsuta Ramen
Pacific Plaza

http://hungry-spot.blogspot.sg/2016/12/the-worlds-first-and-only-michelin.html

Soup: Salt-based, Heavy Truffle Oil flavour.
Noodles: Handmade. Firm.
Ramen Egg: Mildly Flavoured and Cooked
Ingredients: Char Siew is Tender and Juicy.
Got to for... the Char Siew

10. Santouka
The Central @ Clarke Quay

http://hungry-spot.blogspot.sg/2016/05/santouka-ramen-central.html

Soup: Not as Porky.
Noodles: Slightly Thicker than normal.
Ramen Egg: Flavoured and not overcooked.
Ingredients: Char Siew is chunky kurobuta.
Got to for... the Soup and Char Siew

Nantsuttei
Orchard Central Level 7

Soup: Not as Salty, Balanced with Garlic Oil.
Noodles: Average.
Ramen Egg: Flavoured and not overcooked.
Ingredients: Char Siew is too Porky. Not flavoured and tastes like Bak Kut Teh.
Got to for... the Soup.

Tampopo
Ngee Ann City

http://hungry-spot.blogspot.sg/2015/05/tampopo-orchard.html

Soup: Medium, slightly oily.
Noodles: Average.
Ramen Egg: NA
Ingredients: Good Pork Katsu - Crispy and Juicy inside.
Got to for... the Pork Katsu.

Chabuton Ramen
313 Orchard

http://hungry-spot.blogspot.sg/2015/05/chabuton-ramen-orchard.html

Soup: Strangely Mirky. Different with Sesame Seeds.
Noodles: Handmade, Springy
Ramen Egg: Flavoured but a bit too cooked
Ingredients: Char Siew is Soft and a tad Fatty.

Ikkousha Hakkata
Chijmes

Soup: Porky. Powdery Texture.
Noodles: Average. Slightly Cooked.
Ramen Egg: Mildly flavoured and slightly over-cooked
Ingredients: Char Siew is Lean and tastes Cheap - porky flavour.